Author name: Ofir The Fermenter

Quick Answer: Butterfly pea kombucha is made by adding dried butterfly pea flowers during second fermentation, creating a stunning blue-purple brew that changes color based on pH. Add 2-3 teaspoons of dried flowers per 16 oz bottle after your primary fermentation completes, let it steep 2-4 days, then watch it shift from deep blue to […]

I’ll never forget the time I was halfway through a course of amoxicillin for a stubborn sinus infection when I reached for my daily bottle of homemade kombucha. My hand froze mid-reach. Wait — can I actually drink this right now? It’s a question I’ve been asked dozens of times since, and honestly, it’s one

Kombucha, a fizzy and tangy fermented tea, has become a popular drink worldwide due to its potential health benefits. But where did kombucha originate, and how has it evolved into the beverage we know today? The story of kombucha spans thousands of years and takes us through various cultures, from ancient China to modern health-conscious

Kombucha is a versatile and customizable drink that can be tailored to your taste through flavoring. The second fermentation phase, where you can add fruits, herbs, and spices, is where the magic happens. With so many options available, choosing the right combination can elevate your kombucha flavor experience. Below, we dive into some of the

I get asked this a lot, usually by people who are already taking a probiotic supplement and wondering if kombucha adds anything on top of that — or if it’s just expensive fizzy water dressed up with health claims. After six years of brewing at Kommbucha.com and a lot of time reading the research, here’s